https://www.rogersfamilyfoods.com/Recipes/Detail/5229/Coconut_Rice_Pudding
Yield: 6 servings
| 2 | cups | water | |
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| 1 | cup | uncooked long grain rice | |
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| 1 | tablespoon | butter | |
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| pinch salt | |||
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| 1 | can | (18 oz.) evaporated milk | |
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| 1 | can | (14 oz.) cream of coconut | |
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| 1/2 | cup | raisins | |
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| 3 | egg yolks, beaten | ||
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| 2 | limes, grated peel of | ||
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| 1 | teaspoon | vanilla extract | |
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| coconut, toasted and shredded to garnish | |||
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Place water, rice, butter and salt in medium saucepan.  Bring to a rolling boil over high heat, stirring frequently.  Reduce heat to low.  Cover; cook 10-12 minutes.  Remove from heat; let stand covered for 5 minutes.  
Spray slow cooker with nonstick cooking spray.  Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla; mix well.  Add rice; stir to combine. 
 
Cover; cook on LOW 4 hours or on HIGH 2 hours.  Stir every 30 minutes.  Pudding will thicken as it cools.  Garnish with toasted coconut.
Please note that some ingredients and brands may not be available in every store.
https://www.rogersfamilyfoods.com/Recipes/Detail/5229/Coconut_Rice_Pudding
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